Fragata Spanish Capers - Surfines is gluten-free. It is apt for vegetarians. The caper is the flower bud of a low rising vine is cured in brine and filled in vinegar. Capers are an important ingredient in the cuisines of Fragata Surfines. These capers are freely filled in sea salt to preserve and improve the natural, aromatic taste. A product of Spain, these tiny, olive-green buds are mouth-watering and delicious from the Mediterranean. Thanks to their unmistakable flavour, aroma, and nutritive values, capers are used nowadays in many dishes, from pizzas and pasta to all kinds of meat, fish, sauces, and salads.
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