An incredibly nutritious probiotic, Sauerkraut is fermented cabbage that packs a tangy, sour punch. The fermentation process brings a pleasantly sour taste to the cabbage and enhances the umami and savoury notes which pair well with the earthy sweetness of the beetroot. This crunchy and vibrant condiment is packed with natural probiotics and can be a great addition to your sandwiches, salads or simply enjoyed on its own as a flavourful snack.
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