Pristine Nutrillet Pearl Millet Flour is made by finely grinding finger millet. It is a staple in India but not common in the rest of the world. Unlike any other millets, it has a bitter taste and tends to become bitter if you allow it to stay for a longer time. Bajra flour has a rustic and homely texture and a really inspiring flavour. It is a good source of B vitamins, especially B1 and B2. It also has antioxidant properties and is involved in the nervous system and energy production too. This flour is nutritious and filling, a good way to kick-start your day.
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