Teju Corn Flour is made from high-quality corn grains. It is also known as corn starch or maise starch. It has an earthy, sweet taste similar to whole corn. This is used as a thickening agent in many dishes. It provides more fibre and protein. It also contains B vitamins, iron, potassium, magnesium, and other nutrients. It is naturally gluten-free and is a great alternative to wheat flour.
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