Gingelly oil, also known as sesame oil, is a versatile cooking oil extracted from sesame seeds. It has a distinct, nutty flavour and is widely used in Indian, Chinese, and Southeast Asian cuisines. Ideal for stir-frying, sauting, and seasoning, gingelly oil enhances the taste of various dishes. It is also commonly used in marinades and dressings. With its rich aroma and smooth texture, gingelly oil adds a unique depth of flavour to your culinary creations.
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