A good char siu recipe has a depth of flavour--a salty/sweet contrast with a hint of spice You can use it in a variety of dishes Adds flavours and taste to cooking Great for stir-frying, The resulting sauce is sweet and salty with a distinctly Asian flavour from the fermented soy in the hoisin, and a spiced kick from the five-spice powders mixture of anise, fennel, cinnamon, cloves, and Sichuan peppercorns. A good char siu recipe has a depth of flavour--a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and blanched choy sum.
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