Almond Flour adds a rich texture and colour to your favourite baked goods. It can be used seamlessly in baking to add a buttery flavour to pancakes, muffins, cakes, cookies, puddings, kheer, sweets, badam-katli, and grain-free baking mixes. Almond flour is an excellent ingredient to give an almond profile to your products and is a great option for gluten-free and low-carb baked goods.
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