Baking Powder is a leavening agent & it reacts with acidic components in batters making your dishes light and fluffy, It is used in various foods like pancakes, cakes, quick bread, soda bread, Fluffy Dhokla, Idli, Dosa, Handvo, samosas, pakodas, bhaturas, banaras papdi, naankhatai,Pastries, Biscuits, Cookies, etc and fried foods.
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