Rotis, paranthas, or white flour wraps were not suitable for our palate anymore. We wanted our gut to feel happy, we wanted grain-free and gluten-free wraps that could be easily rolled or folded for any kind of hunger pang. After a few experiments, we created our Chickpea Wrap, which makes for a great base for your paneer roll, frankie, lasagne, or burritos. Our satisfied gut hummed with delight, and we hope yours will too.
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