Mothers recipe Potato papad is a delicious snack which is seasoned with Sendha Namak (Rock Salt) which makes it ideal during fasting. Bring it home & make an awesome addition to your meals. Crafted using traditional methods, these crisp papads offer authentic flavour, light texture and crunch. Easy to roast or fry, they pair beautifully with curries, chutneys and everyday dishes. A wholesome choice for vrat days, family gatherings or teatime indulgence, delivering comfort, taste and quality in every bite.
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