Cocon Konnyaku Jelly - Lychee Fruit & Apple Fruit Flavour, 118 g

Description

Cocon Fruit Flavour Konnyaku Jelly contains key ingredients of Konnyaku, conventional Japanese health food is flour derived from a taro/yam plant. This is assorted with calcium hydroxide or calcium oxide extracted from eggshells. It is a very low-calorie food, virtually zero as it contains 97% water and 3% fibre in the form of a thick substance called glucomannan. It has traces of starch, protein, calcium and is also rich in vitamin C. It normalizes the sugar level and cholesterol and prevents high blood pressure.