These are authentically Hard Made Papads ensuring maximum quality and hygiene. Premium quality dal and spices have been used. They are hygienically hand-made from pure urad dal and contain cumin and black pepper in large quantities, creating a unique blend of spicy papad with cumin. Also known as Sindhi papad, they are consumed more by the Sindhi community and offer a new flavour for those seeking something different in papads. These papads have a high protein content and taste best when roasted in the microwave. The asafoetida used is imported from Iran, and the urad dal is of the highest quality.
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