Sweet and grassy, grated green cabbage is a wonderful addition to salads and sandwiches. It is a versatile vegetable that can be used in various dishes, from pickles and flatbreads to stir-fried cabbage with rice and sauces, which is a popular dish in China and other South East Asian regions. Cabbages are known for their detoxifying properties and their ability to prevent cancer. They also contain glutamine, which helps reduce the effects of inflammation, allergies, joint pain, irritation, and fever. Grated cabbage can be stored in the refrigerator for up to 5 days, making it a convenient and healthy addition to meals.
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