This Special Idli batter is 100% gluten-free and natural. The batter is made fresh every day with no preservatives. This Special Idli batter is made up of Urad dal, Rice, fenugreek seeds and Idli Rava which is also called cream of rice. The authentic south Indian idlis are made up Idli Rava. The Special idlis batter makes idlis that are super soft and crunchy. It's granular in texture and not spongy. The special idli batter makes only idlis and not dosas. The batter is mildly salted and needs to be always refrigerated. If the Batter packet is puffed up than do not use it. Always stir the batter well before using it.The batter shelf life is 3 days. The excess batter can be frozen and reused again within the period of 6 months. With a special idli batter you can do the following: White dhoklas and season it with ghee, mustard seeds and curry leaves.Kanchipuram idlis by adding a little yoghurt, and seasoning it with mild spices, lentil, nuts and finely chopped coriander and curry leaves.
Loading