HARIMA Icing Sugar - Vegetarian, Makes Fondant For Cakes, 100 g

Description

Harima Icing Sugar is used in icings, confections, and drinks and is also used to make icings and fondants for cakes and sweets such as peppermint creams. Icing Sugar is made by grinding white sugar into a fine powder. Sometimes a little corn flour is added to ensure a fine texture. Icing sugar is a very versatile ingredient used often in making cakes and other bakery products; it is used in icing or frostings or dusted over deserts. It should be kept tightly capped in a cool and dry place. Explore an entire range of Harima products and many more only on !