The Ishva Organic Brown Sugar has a rich, caramel or toffee-like flavor due to the added molassesUse it in your coffee, tea or juices to replace the use of white sugar The flavor of brown sugar is very strong and should be soft and moist right out of the packagingThe darker the brown sugar, the more molasses is in the mixtureThe most notable nutritional difference between white and brown sugar is that brown sugar has slightly higher calcium, iron, and potassium contentsIts flavor makes it an apt ingredient in baking, working well in fruit sponges and sweet pastriesUse it to bake chocolate cakes and cookies, as well as rich fruit cakes Explore the array of products offered by Ishva Organic from Chia Seeds, Quinoa, Millets and more, only on .
Loading