Kashmiri garlic has a hard, golden-brown husk and looks like an individual clove of garlic. It has a rounded, bulbous shape with a stiff, flattened portion on one side coming to a point at the tail end of the clove. The hardened outer layers form a protective husk for the bulb while it develops in sub-zero degree temperatures. The clove beneath is a bright white to creamy-white colour and offers a strong, pungent garlic flavour without the acidity present in other varieties.
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