Misal, a popular spicy dish from the Western Indian state of Maharashtra, originates from Kolhapur. The dish is mostly eaten for breakfast, as a mid-day snack, or as a one-dish meal, often as part of misal pav. It is easy to make with affordable ingredients and has good nutritional value. The taste of misal ranges from mild to extremely spicy, and there are many varieties. Misal is also a popular street food and is always served hot.
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