Tai Hua soy sauces are traditional Chinese flavoured soy sauces, naturally brewed from selected premium soybeans, wheat flour, water and salt. Tai Hua Sauce has well-balanced flavours of saltiness, sweetness and tartness. Ideal to cook food or use as a dip. Tai Hua Soy sauces are manufactured in Singapore.weight: 400g, type of tin: bottle, vegetarian, shelf life: 30 months, storage: Once opened, it should ideally be refrigerated.
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