Toor Dal, also known as arhar dal or split pigeon peas, is a widely used lentil in Indian households. It has a mild, slightly nutty flavour and soft texture when cooked, making it perfect for comforting dals, sambhar, and stews. Often pressure-cooked for convenience, it pairs well with traditional spices like turmeric, curry leaves, and mustard seeds. Toor Dal is a staple in everyday meals, offering a smooth, hearty base that complements a range of regional flavours and preparations.
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