Tasty Nibbles Kadala Curry is a delicious and flavourful curry made with black chana, onions, roasted coconut paste and spices. This popular curry is traditionally served with Puttu or Appam for breakfast in Kerala cuisine. Black chana is a great source of vegetarian protein, as well as fibre and nutrients, making this a healthy curry option. This traditional recipe from Kerala is also naturally vegan and gluten free, making it a lovely meal for sharing with friends and family.
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