Raajali Milagu Thattai is perfect for any time of the day to experience traditional flavours. The finest ingredients are used to make this Thattai or nippattu. There are no trans fats or cholesterol in it. Thattai is a nice and crispy savoury food from South India. Thattai is a gluten-free snack because it is made with rice flour. Iron and potassium, two minerals that are excellent for the heart, are present. High quantities of fibre in nippattu aid in weight loss and digestion. For more texture and flavour, serve this with simple curd rice. Or you can munch on it while drinking coffee.
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