Mangalore Cucumber is an oval-shaped vegetable with yellow stripes on a green background and firm, white flesh with edible seeds. Known as sambar cucumber, it's widely used in Mangalore cuisine to prepare sambar. Versatile and nutritious, it can be consumed raw or added to various recipes like curries, chutneys, dosa, idli, and Mangalore cucumber raita. Do not forget to check our delicious recipe - https://www..com/cookbook/recipes/2344/cucumber-noodles-salad/
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