Ammamma's bring ready-to-cook pooris with a unique blend of oat bran and chakki atta. It has been developed to meet the taste and health benefits of the consumer. Pooris are the most popular in India, they are deep-fried and served with spicy gravies and even sweet dishes like halwa. These semi-cooked pooris are rich in fibre and absorb low oil, which makes them a tasty and healthy variant for your meals.
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