Urad dal split is a skinned, fawn colored lentil with a strong flavor that has been split in half. This Urad dal includes fat, protein, and carbohydrates that your body requires. It gives vitamins and dietary fibers, which also improves digestion. It aids to reduce cholesterol and develops cardiovascular health. The consistency of urad dal is typically thicker than any other dals. Click here for unique and delicious recipes - https://www..com/flavors/collections/230/dals-pulses/
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