Persimmon is native to Japan, China, Korea, Burma and Nepal. It is deciduous with broad, stiff leaves and is known as the Shizi in Chinese and also as the Japanese Persimmon or kaki in Japanese. It is the most widely cultivated species. Its fruits are sweet and slightly tangy with a soft to occasionally fibrous texture. Product image shown is for representation purposes only, the actual product may vary based on season, produce & availability.
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