Discover the rich and savoury taste of Iyer's Vathal Sundakkai, a versatile and flavourful addition to any South Indian meal. This sun-dried sundakki vegetable, known as sundakkaivathal, is first immersed in curd and then dried before being fried in oil, creating a unique crispy and savoury texture. The fruits that grow on the sundakkai plant resemble berries or green peas, and can be enjoyed directly or incorporated into delectable dishes like sundakai sambar, sundakkaiaviya, or sundakkaiporiyal. Experience the traditional method that has been passed down, delivering a truly authentic and satisfying culinary experience.
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