This papad is made out of pure milk of Tapioca Root Kasuri Methi. This papad should only be fried. It has a shelf life of 12 months. Papad is a thin Indian wafer, sometimes described as a cracker or flatbread usually made of lentils. It is available in your favourite flavours. It is delicious and flavourful. Papads are tempting foods and are part of Indian cuisine. It is best served as an accompaniment with a hot meal of rice. It can also be had as it is. Great appetiser.
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