Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb that is a favourite constituent in cuisine worldwide. Coriander contains antioxidants that can delay or prevent food spoilage. Both leaves and seeds contain antioxidants, with leaves having a stronger effect. Chemicals from coriander leaves have antibacterial activity against Salmonella choleraesuis, acting as non-ionic surfactants.
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