Favo vermicelli is a type of vermicelli made from semolina flour. It is also known as seviyan or semiya. It is used in many Indian dishes such as Vermicelli Sooji Bhath/Semiya Rava Kichadi, which is a combination of both Vermicelli and Sooji along with vegetables. Perfect for various culinary creations, from savoury dishes to sweet desserts, it adds a delicious twist to your recipes with its wholesome and easy-to-cook nature.
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