LAXMINARAYAN Best Bakarwadi - No Onion & Garlic, 200 g

Description

Made from wheat flour dough made into spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. It is then fried until it gets crispy. Bakarwadi is a fried and crisp pinwheel or spiral snack from western India. It has a sweet, spicy, and tangy taste. It is made with a dough of gram flour and all-purpose flour or whole wheat flour, and the stuffing of coconut, sesame seeds, poppy seeds, and some spices. A souring ingredient is added to give a tangy flavour. Sugar is also added for sweetness.