Dana Danish Diabetic Jam - Blackcurrant is a traditional Danish recipe that has been prepared since 1895. This blackcurrant spread is made with 45g of fruit per 100g and has a total sugar content of 4g per 100g. It is suitable for vegetarians, vegans and coeliacs, and is not recommended for children. The product contains sorbitol, an artificial sweetener for calorie-conscious consumers.
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