Raw bananas are unripened bananas with a tough green skin. Their flesh is dense and white, with a starchy-tart flavour. We selectively pick organically grown raw green bananas from the best farms.In India, raw green bananas serve a dual culinary role as both a vegetable and a key ingredient in savoury dishes. Commonly known as "kaccha kela," they are prized for their firm texture and starchy flavour. Raw bananas are extensively used in regional cuisines: sliced and fried as chips or crisps, mashed, and seasoned for cutlets and vadas, or cooked into curries and stir-fries where they absorb spices and impart a satisfying bite. Their versatility extends to festive occasions, where dishes like raw banana kebabs and bhajiyas feature prominently, highlighting their adaptability in both everyday meals and celebratory feasts. Don't forget to check out our delicious fruit recipe - https://www..com/cookbook/recipes/786/raw-banana-kofta/
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