Moments Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. White corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries. It is an excellent alternative to white/wheat flour. This corn flour is good for baked goods and gravies. It has an earthy, sweet taste that is similar to corn.Benefits: 1\. It is made from fine corn grains.2\. It is an excellent alternative to white/wheat flour.3\. It is often used as a thickening agent or for syrups.
Loading