Sanskriti Penne is made from hard wheat semolina. This type of pasta with cylinder-shaped pieces. Penne has a smooth texture. It is ideal for smooth sauces and baked dishes. This pasta is a good source of fibre and complex carbohydrates, which provides our bodies with vitamins, minerals and energy. It can be well paired with chunky meat or vegetable-based sauces, it can also be used in baked dishes.
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