Nirapara tender-mango pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara tender-mango pickles ensure that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve them.
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