Poppy Seeds have a mild, nutty flavour and crunchy texture, they are widely used in baking and cooking. Poppy seeds are a popular ingredient in bread, cakes, pastries, and savoury dishes, adding a unique taste and visual appeal. They can be sprinkled on top of baked goods or incorporated into batters and doughs. Versatile and easy to use, poppy seeds are a staple in many culinary traditions around the world.
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