Poha Thick, also known as Avalakki or flattened rice, is a versatile ingredient made from dehusked rice that is flattened into thick flakes. It softens quickly when rinsed, making it ideal for hearty breakfast dishes, upma, or stir-fried poha with spices and vegetables. Common in Indian kitchens, it holds its shape well and absorbs flavours beautifully. Poha Thick is also used in snack mixes or as a base for traditional sweets, offering both convenience and versatility in everyday cooking.
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