Chaat masala is a racy blend that gives a wild and lively tweak to the well-worn taste of salads, sandwiches, and fruit chaats. It is obtained from mixing several ground spices, including cumin, coriander, pomegranate seed, black salt, rock salt, red chilli, black pepper, ginger, clove, nutmeg, and asafoetida. Chaat masala can be used to enhance the flavour of various traditional Indian cuisines. It contains 0% cholesterol and low-level fat.
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