Sorrentina Fusilli - Durum Wheat, No Maida, Zero Cholesterol, Source Of Fibre, 500 g

Description

Originating in regions of Southern Italy, this spiral pasta was invented by rolling fresh spaghetti around a steel rod to give it its unique spiral shape. This pasta pairs perfectly with our fresh Basil Seed Pesto that coats its ridges evenly. Made using 100% Durum Wheat flour, our range of pasta is made using a traditional bronze dye that gives an extra textured pasta allowing it to hold more sauce per bite. Our pasta has rich yellow colour as a result of the quality Durum Wheat we source from expert growers across the land.