Anand Sweets and Savouries Sweets - Mysore Pak, 250 g

Description

Mysore pak was first prepared in the kitchens of the mysore palace during the regime of krishna raja wadiyar iv, by a palace cook named kakasura madappa. Madappa made a concoction of gram flour, ghee and sugar. When asked its name, madappa having had nothing in mind, simply called it the mysore pak. Pak (or paka, more precisely), in sanskrit and other indian vernaculars, means sweet. It is traditionally served in weddings and other festivals of southern india, and is very popular in baby showers as well.