Udupi Ruchi Dakshin Sambar is a natural, preservative-free, and artificial-free product. It is vegetarian and does not contain monosodium glutamate (MSG). The product is known for its authentic taste, convenience, and heritage. The word 'sambar' comes from the Marathi language, as the Maharashtrians migrated to the south along with Chhatrapati Shivaji Maharaj, and sambar became popular in Tamil Nadu due to the significant presence of Marathis in the Tanjore belt. Dakshin Sambar is the most commonly used side dish for breakfast and with rice in South India.
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