Dinner Ragi Vermicelli is a type of pasta. It is similar to spaghetti but usually thinner. This vermicelli is made from ragi flour and maida. It cooks relatively quickly and is light. It is full of nutrients and taste. It is a great breakfast option as it is light and healthy. Vermicelli is low in cholesterol and a rich source of fibre. It is used both in sweet and savoury dishes.
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