Puramate sage is enough to transform a dish into something extraordinary. It is vibrant, dynamic, aromatic and a perfect flavour booster. Use it in tofu, beans, pickles, potatoes, soups, stews, salad dressings, tomato sauce, stuffings and cheese dishes, and also in teas and they can lend that instant zing. Pairs well with bay leaf, garlic, marjoram, onion, oregano, parsley, rosemary and thyme.
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