IndiSecrets Uttar Pradesh Heeng Aam Pickle is a delectable culinary delight that tantalises taste buds with its authentic flavours. Made with 65% succulent mangoes, this traditional pickle captures the essence of Uttar Pradesh's rich culinary heritage. The use of edible cold-pressed mustard oil ensures a distinct piquant taste, while edible common salt balances the flavours perfectly. Aromatic and flavourful, the 15% spice mix comprising cumin, black pepper, red chili, turmeric, fenugreek seeds, fennel seeds, black seeds, and asafoetida adds a delightful kick to the pickle. To preserve its tanginess, citric acid is added naturally. Indulging in this delightful pickle offers a sensory experience that brings the heartwarming flavours of Uttar Pradesh right to your plate.
Loading