Tata Sampann Compounded Asafoetida/Bandhani Hing, 50 g

Description

Elevate your everyday cooking with the robust flavour and strong aroma of Tata Sampann Hing (Compounded Asafoetida). Recommended by renowned Chef Sanjeev Kapoor, this versatile spice not only adds a pungent note to your dishes, but also aids digestion for a healthier gut. Upgrade your meals with just a pinch of this premium hing powder, whether you're preparing a flavourful dal tadka, an aromatic achaari dip, or a comforting Gujarati kadhi. Crafted from high-quality asafoetida resin blended with wheat flour and gum arabic, Tata Sampann Hing is a convenient and flavourful addition to your spice collection, elevating your everyday cooking to chef-style perfection.