Rajbhog is a traditional Bengali sweet that is prepared with soft cottage cheese dumplings dipped in a saffron and cardamom-flavoured sugar syrup. The dumplings are stuffed with dry fruits, adding a delightful texture and flavour. Crafted with the finest ingredients and infused with traditional flavours, Bikaji Rajbhog is the epitome of indulgence and luxury, making it the perfect sweet treat for any occasion.
Loading