Prakash Kolhapuri Akkha Masoor Masala - Spice Mix, No Added Preservatives & Colours, 25 g

Description

Masoor dal or whole brown lentils are a mildly spiced, thick, semi-dry preparation when made the Kolhapuri way. A Kolhapuri cuisine lover would travel miles to eat this dish. With Prakash's Akkha Masoor Masala, this authentic dish is at your dining tables. A health boost is guaranteed with this wholesome dish. The mild aroma of coconut and coriander accompanies the tang of tomato to make this dish irresistible. Traditionally served with Indian flatbread (Chapati), rice and lentil curry it makes up for a complete meal.