The basil seeds that are used for eating are the seeds from the sweet basil plant - Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria. It helps digestion, Controls appetite, Aids in treating cold, cough and asthma and Genito-urinary Infections, Lowering cholesterol level. It has a bland taste. It is gluten free, natural and vegan. Weight: 100 g. Store in a clean and dry place with the lid closed tightly and away from sunlight.
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