Patal Poha Chiwda is a type of chiwda made with thin poha (thin rice flakes) that are roasted or fried until crisp and then mixed with spices, nuts, and dried fruits. It is a Maharashtrian snack that is eaten as a tea-time snack or during festivals like Diwali, Holi, and Chaturthi. Patal Poha Chiwda has a crunchy, crispy, sweet, and salty taste. It can be stored for a long time in an air-tight jar.
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